SCIEJCR Q4
<1
2026
影响因子区间
—
平台估算
投稿周期
0%
2025
中国作者发文占比
—
费用说明
ⓘ
收费
期刊简介:“Mitteilungen Klosterneuburg” publishes original papers, short communications, reviews and surveys onviticulture, enology, pomology and fruit processing as well as enological chemistry, microbiology, hygiene andquality management of wine and fruit. Original papers will only be accepted if they have not been published in anidentical or similar form elsewhere (except diploma theses, dissertations and conference contributions). Reviewsare only to be submitted on request.
【译文】《Mitteilungen Klosterneuburg》发表关于葡萄栽培、酿酒学、果学及水果加工,以及酿酒化学、微生物学、卫生和质量管理的原创论文、简报、评论和调查。
出版社
Hohere Bundeslehranstalt & Bundesamt Wein-& Obstbau Klosterneuburg
语言
Multi-Language
学科
农林科学
ISSN
0007-5922
eISSN
0007-5922
出版频率
双月刊
创刊年份
1977
投稿网址
https://www.weinobst.at/service/klosterneuburger-mitteilungen/fuer-autoren/autorenrichtlinien--author-guidelines.html
最近更新
2026-04-02 18:16:40

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q4 | 暂无 |
| 影响因子区间 | <1 | 暂无 |