Innovative Food Science & Emerging Technologies

译名:创新食品科学与新兴技术

EISCIEJCR Q1中科院1区

5-10

2026

影响因子区间

83天

平台估算

投稿周期

48%

2025

中国作者发文占比

2650 USD

费用说明

收费

期刊简介:Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.

【译文】创新食品科学与新兴技术(IFSET)旨在提供最高质量的原创贡献,以及少数主要基于邀请的关于食品科学和新兴食品加工技术的创新发展的评论。必须指定结果对科学界或工业研发小组的重要性。提交的论文必须具有最高的科学质量,只有那些推进当前科学知识和理解或具有技术相关性的论文才会被考虑。

出版社
Elsevier BV
语言
English
学科
农林科学
ISSN
1466-8564
eISSN
1878-5522
出版频率
季刊
创刊年份
2000
投稿网址
https://www.editorialmanager.com/IFSET
最近更新
2026-04-02 18:16:40
Innovative Food Science & Emerging Technologies

指标当前值近三年趋势
JCR分区Q1
暂无
中科院分区1区
暂无
影响因子区间5-10
暂无