Nutritional Neuroscience

期刊简介：Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.

【译文】营养神经科学是一本国际性的、跨学科的、广泛的在线期刊，旨在报道与中枢和周围神经系统相关的营养领域的基础和临床研究。研究可能包括正常饮食的不同成分（蛋白质、碳水化合物、脂肪、适量饮酒等）、膳食补充剂（矿物质、维生素、激素、草药等）以及食品添加剂（人工香料、色素、甜味剂等）对所有脊椎动物和无脊椎动物神经化学、神经生物学和行为生物学的角色。