Journal of Food Processing and Preservation

期刊简介：The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

【译文】本期刊向读者展示了最新的研究、知识、新兴技术和食品加工与保存方面的进展。涵盖食品材料的化学、物理、质量和工程特性，食品加工与保存杂志在基础化学和工程原理与适用的食品加工和保存技术之间提供了平衡。这是唯一一本致力于发表与食品加工和保存相关的基础和应用研究的期刊，对研究、商业和工业界都有益。它发表旨在安全保存和成功消费者接受独特、创新、非传统国际或国内食品的研究文章。此外，该期刊还重点讨论了当前的经济和监管政策及其对广泛食品的安全和质量加工与保存的影响。