International Journal of Fruit Science

译名:国际水果科学杂志

SCIEJCR Q2

1-3

2026

影响因子区间

平台估算

投稿周期

41%

2025

中国作者发文占比

2760 USD;2270 GBP;2610 EUR

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期刊简介:The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.This journal examines fruit growing from a wide range of aspects, including:-genetics and breeding-pruning and training-entomology, plant pathology, and weed science-physiology and cultural practices-marketing and economics-fruit production, harvesting, and postharvest

【译文】《国际水果科学杂志》传播当前研究成果,这些成果以有用、合法和科学的方式立即适用于种植者、推广人员和教育工作者。该杂志的重点是所有类型水果的管理和营销的新技术和创新方法。它提供了对水果作物优质生长和品质至关重要的实用和基本信息。该杂志从广泛的角度审视水果种植,包括:遗传育种、修剪和整形、昆虫学、植物病理学和杂草科学、生理和文化实践、营销和经济学、水果生产、收获和采后处理

出版社
Taylor & Francis
语言
English
学科
农林科学
ISSN
1553-8621
eISSN
1553-8362
出版频率
季刊
创刊年份
1968
投稿网址
https://www.tandfonline.com/toc/wsfr/current
最近更新
2026-04-02 18:16:40
International Journal of Fruit Science

指标当前值近三年趋势
JCR分区Q2
暂无
影响因子区间1-3
暂无