Food Science and Biotechnology

期刊简介：The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

【译文】该期刊涵盖了食品化学和分析，以及成分和生理活性变化、食品卫生和毒理学、食品微生物学和生物技术、以及食品加工过程中和加工后通过物理、化学和生物方式涉及的食品工程。只有当与实验室研究工作相关时，才接受对加工食品的消费者感知和感官评价。一般来说，处理或与任何相关食品加工无关的从自然资源中提取的提取物分析和功效的稿件可能不在该期刊的范围内。该期刊不涉及仅限于地方利益的缺乏重大科学价值的内容。我们期刊的主要范围是通过食品科学和生物技术领域的建设性工作和新发现寻求人类健康和福祉。